Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, milky buttered chinchin. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Masarap siya promise hehe*Don't forget to SUBSCRIBE. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.
Milky buttered chinchin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Milky buttered chinchin is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have milky buttered chinchin using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milky buttered chinchin:
- Take 2 cups flour
- Get 3 table spoon butter
- Take 3 table spoon milk
- Prepare 2 table spoon sugar
- Make ready 1 egg
You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. Nigerian Chinchin is a popular Nigerian deep fried dough snack. Chinchin can also be baked though the baked version isn't as popular as the fried version. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины.
Steps to make Milky buttered chinchin:
- Beat butter, sugar and egg together
- Add in milk and flour mix till it forms a dough
- Cut into desired shapes, I rolled mine into ball shapes
- Fry in hot oil till golden brown and serve with black tea
Chinchin can also be baked though the baked version isn't as popular as the fried version. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины. The Nigerian chin chin recipe you have been searching for. This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.
So that’s going to wrap this up for this special food milky buttered chinchin recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
