Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milky buttered chinchin. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milky buttered chinchin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Milky buttered chinchin is something that I’ve loved my whole life. They are nice and they look wonderful.
Masarap siya promise hehe*Don't forget to SUBSCRIBE. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. Chinchin can be either hard or crunchy. This recipe is a fine medium between the two.
To begin with this recipe, we have to first prepare a few components. You can have milky buttered chinchin using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Milky buttered chinchin:
- Get 2 cups flour
- Get 3 table spoon butter
- Get 3 table spoon milk
- Prepare 2 table spoon sugar
- Get 1 egg
You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. Nigerian Chinchin is a popular Nigerian deep fried dough snack. Chinchin can also be baked though the baked version isn't as popular as the fried version. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины.
Instructions to make Milky buttered chinchin:
- Beat butter, sugar and egg together
- Add in milk and flour mix till it forms a dough
- Cut into desired shapes, I rolled mine into ball shapes
- Fry in hot oil till golden brown and serve with black tea
Chinchin can also be baked though the baked version isn't as popular as the fried version. Chin chin bonchinche. Подпеваем Give me that "О"! Чилом мы починим, Чилим мы по чину, Чилим мы с Бончинче, Чилим без причины. The Nigerian chin chin recipe you have been searching for. This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours.
So that’s going to wrap this up for this special food milky buttered chinchin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
