Crepes n tuna sauce
Crepes n tuna sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crepes n tuna sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crepes n tuna sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crepes n tuna sauce is something which I’ve loved my entire life.

Drain oil form tuna and anchovies and finely chop the fish. Add parsley, salt and pepper to taste, and mix well. Beat the flour with half the water to avoid forming lumps. Heat a four inch skillet; brush bottom with oil.

To get started with this particular recipe, we have to first prepare a few components. You can cook crepes n tuna sauce using 9 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Crepes n tuna sauce:
  1. Prepare Tuna fish
  2. Get Flour
  3. Get Milk
  4. Make ready Butter
  5. Take Salt
  6. Prepare Eggs
  7. Prepare Onions
  8. Get Pepper
  9. Make ready Seasoning n spices

The Best Tuna Crepes Recipes on Yummly Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. Repeat with remaining crepes and filling. Pepper Crusted Tuna With Wasabi Cream Sauce is a simple and elegant tuna dish, and the most popular recipe on this blog!

Steps to make Crepes n tuna sauce:
  1. Put your flour in a bowl add ur melted butter, milk,eggs n pinch of salt and mix with water put little oil In a nonstick pan and fry it
  2. Put the Sauce in a pan put your onions, pepper, with tsp of oil stir it add your tuna fish add your spices and seasoning with little amount of oil

Repeat with remaining crepes and filling. Pepper Crusted Tuna With Wasabi Cream Sauce is a simple and elegant tuna dish, and the most popular recipe on this blog! Our most trusted Tuna Sauce recipes. Reviewed by millions of home cooks. For the sauce: Pop your soy sauce and sweet chilli sauce in a small bowl, then give them a good stir and set aside.

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