Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, envelope crêpes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I show you how to make your own envelopes from scratch! With templates, a formula and the envelope punch board. Time stamps and supplies used down. Our informative envelope size guide explains all of our envelope sizes.
Envelope crêpes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Envelope crêpes is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook envelope crêpes using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Envelope crêpes:
- Make ready For the Filling
- Make ready 1 lb minced chicken
- Make ready 1 cheese slice per crêpe
- Get To taste chopped green chillies
- Take To taste coriander
- Take To taste garlic and ginger paste
- Make ready To taste salt
- Prepare To taste red chilli powder
- Get To taste garam masla
- Get To taste finely chopped onion
- Make ready For the Crêpe
- Make ready 3/4 cup water
- Take 1 cup milk
- Prepare 2 eggs
- Prepare 1/2 melted butter
- Take 1 cup all purpose flower
- Take To taste salt
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Steps to make Envelope crêpes:
- FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside.
- FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend.
- ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown.
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So that is going to wrap it up for this special food envelope crêpes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
