Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, envelope crêpes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Envelope crêpes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Envelope crêpes is something that I have loved my whole life. They’re nice and they look fantastic.
Today I show you how to make your own envelopes from scratch! With templates, a formula and the envelope punch board. Time stamps and supplies used down. Our informative envelope size guide explains all of our envelope sizes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have envelope crêpes using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Envelope crêpes:
- Prepare For the Filling
- Take 1 lb minced chicken
- Take 1 cheese slice per crêpe
- Take To taste chopped green chillies
- Take To taste coriander
- Take To taste garlic and ginger paste
- Get To taste salt
- Prepare To taste red chilli powder
- Prepare To taste garam masla
- Take To taste finely chopped onion
- Make ready For the Crêpe
- Make ready 3/4 cup water
- Get 1 cup milk
- Make ready 2 eggs
- Make ready 1/2 melted butter
- Prepare 1 cup all purpose flower
- Get To taste salt
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Steps to make Envelope crêpes:
- FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside.
- FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend.
- ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown.
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So that is going to wrap this up for this exceptional food envelope crêpes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
