Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, envelope crêpes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Envelope crêpes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Envelope crêpes is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have envelope crêpes using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Envelope crêpes:
- Make ready For the Filling
- Prepare 1 lb minced chicken
- Make ready 1 cheese slice per crêpe
- Prepare To taste chopped green chillies
- Make ready To taste coriander
- Get To taste garlic and ginger paste
- Make ready To taste salt
- Prepare To taste red chilli powder
- Make ready To taste garam masla
- Take To taste finely chopped onion
- Prepare For the Crêpe
- Take 3/4 cup water
- Take 1 cup milk
- Prepare 2 eggs
- Make ready 1/2 melted butter
- Take 1 cup all purpose flower
- Get To taste salt
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Steps to make Envelope crêpes:
- FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside.
- FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend.
- ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown.
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So that’s going to wrap this up for this special food envelope crêpes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
