Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable toast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetable toast is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable toast is something that I have loved my whole life. They’re nice and they look fantastic.
Vegetable Toast is one of the best, easiest delicious and creative recipes you may consider when it This vegetable toast is one of my favourite lunch recipes as it is so simple to prepare and takes less. This Video is posted after a very long time. It tells us on how to make a delicious bread toast made with loaves, vegetables, milk, eggs and many other.. Best Vegetable Toast recipes from evergreen delights like the Mixed Vegetable Open Toast.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable toast using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable toast:
- Make ready 2 slice bread
- Make ready Butter
- Prepare Spinach
- Make ready Cocumber
- Get Carrot
- Get Tomatoes
- Make ready Scotch bonnet
- Prepare Seasonings of choice
- Take Onion
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Instructions to make Vegetable toast:
- In a pan spread butter on bread nd toast till golden on both side.
- Drizzle oil in a pan add in scotch bonnet frg then add carrot fry fry then add tomatoes(to release it water)fry then add spinach and seasonings of choice then lastlt add cocumber close with lid nd turn off heat,put the veg.mix in between toasted bread,divide in half nd server.(it actually helps alot when it comes to dieting to loosing weight)
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So that is going to wrap it up with this exceptional food vegetable toast recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
