Chinchin
Chinchin

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinchin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chin Chin also translates to penis in Japanese which is was used as a joke in the naming of Chin Chin. Get a chin-chin mug for your coworker Julia. Chin-Chin was a negroid Lycra god who controls the many realms of the Filthy Frank universe. The simple fact that he existed makes mortals shudder at the mere concept, considering how much of a black piece of shit he is.

Chinchin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinchin is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chinchin using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Chinchin:
  1. Take 1 1/4 cup Flour
  2. Make ready 65 grams Butter
  3. Make ready 1/4 cup Sugar
  4. Get 1 large egg
  5. Take 1 1/2 tsp Baking powder
  6. Prepare 1/2 tsp Nutmeg
  7. Prepare small tin Evaporated milk
  8. Make ready Vegetable oil for frying

From Chinese Pidgin English chin-chin, a duplication of Chinese 請 (qǐng, "please; invite") as pronounced in g-dropping dialects like Shanghainese. Learn how to make chin chin, the popular West African snack food. Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese?

Steps to make Chinchin:
  1. In a dry bowl sieve flour and baking powder then add sugar, mix and set aside.
  2. In another bowl, whisk egg and milk then mix together and set aside
  3. Add butter to the mixed flour and combine all the ingredients together then add the milk and egg
  4. Mix thoroughly until you get a thick dough, gently roll out and cut with knife to your desired shape
  5. Heat up oil on fire in a shallow pot for deep frying, once the oil is hot, fry your chinchin till its golden brown and drain in a paper towel

Discover the many different ways to prepare this dish. Need to translate "ちんちん" (Chinchin) from Japanese? An overload for the senses, Chin Chin is quintessentially Australian with a South-East Asian injection. A quintessentially Australian restaurant that focuses on South East Asian food. We aim to transform the most important industry in the world. introducing men and women so the human race continues to dominate the face of the earth. translation and definition "chinchin", Dictionary English-English online.

So that’s going to wrap this up with this special food chinchin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!