Chinchin3
Chinchin3

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinchin3. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chin Chinchin (珍鎮々ちんちんちん) is the head of the Shokurin Temple and also one of the Gourmet Living Legends. He was a legendary Gourmet Hunter and former combo partner of the legendary chef Chiyo. Reddit gives you the best of the internet in one place. Need to translate "ちんちん" (Chinchin) from Japanese?

Chinchin3 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chinchin3 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinchin3 using 8 ingredients and 13 steps. Here is how you can achieve that.

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The ingredients needed to make Chinchin3:
  1. Get 4 cups flour
  2. Take 1 large egg
  3. Prepare 70 g margarine
  4. Prepare 1/4 tsp baking powder
  5. Get 3/4 cup sugar
  6. Take 1/4 cup evaporated milk
  7. Take Vegetable oil
  8. Get Water
Steps to make Chinchin3:
  1. Sift flour and baking powder into a bowl
  2. Add sugar and mix
  3. Rub in margarine into the flour mixture untill you get a bread crumb texture
  4. Make a well in the centre,beat eggs and add in,then milk and water.
  5. Mix and form into a bowl,you don't need to knead.
  6. Cover and allow to rest for 10 minutes
  7. Flour your surface and roll out the dough.
  8. Use a cutter,knife or pasta maker to cut into shape
  9. Heat oil and fry on medium heat untill golden brown
  10. Drain excess oil and allow to cool
  11. Safe in an airtight container

So that’s going to wrap it up with this special food chinchin3 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!