Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crepes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crepes is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crepes is something that I’ve loved my whole life.
MMM! best crepe recipe ever! one of my favorite breakfast recipes! My idea of the perfect crepes! Can be made sweet or savory. Dust with powdered sugar or fill with your favorite crepe fillings.
To get started with this particular recipe, we must prepare a few ingredients. You can have crepes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crepes:
- Make ready 400 g all purpose flour
- Get 70 g sugar
- Make ready Water as required
- Prepare Lemon zest for a lemon
- Get Pinch salt
- Get 3 eggs
Rolled up or folded, you can stuff and top them with. Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the.
Steps to make Crepes:
- Mix all the ingredients in a bowl except the lemon zest. Make a thin paste
- Add the lemon zest
- In a hotpan add your mixture and control the heat to moderate
- Cook both sides without adding oil
- Add oil and let it cook both sides.
- Serve with tea or coffee
They come together faster than How do I make crepe batter? Create a well in the combined, dry ingredients, then whisk in the. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A subreddit dedicated to our favorite type of thin-pancake like foods!
So that’s going to wrap this up for this exceptional food crepes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
