Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinchin3. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chinchin3 is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinchin3 is something that I’ve loved my entire life.
Chin Chinchin (珍鎮々ちんちんちん) is the head of the Shokurin Temple and also one of the Gourmet Living Legends. He was a legendary Gourmet Hunter and former combo partner of the legendary chef Chiyo. Reddit gives you the best of the internet in one place. Need to translate "ちんちん" (Chinchin) from Japanese?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinchin3 using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chinchin3:
- Prepare 4 cups flour
- Take 1 large egg
- Get 70 g margarine
- Make ready 1/4 tsp baking powder
- Take 3/4 cup sugar
- Take 1/4 cup evaporated milk
- Make ready Vegetable oil
- Get Water
Steps to make Chinchin3:
- Sift flour and baking powder into a bowl
- Add sugar and mix
- Rub in margarine into the flour mixture untill you get a bread crumb texture
- Make a well in the centre,beat eggs and add in,then milk and water.
- Mix and form into a bowl,you don't need to knead.
- Cover and allow to rest for 10 minutes
- Flour your surface and roll out the dough.
- Use a cutter,knife or pasta maker to cut into shape
- Heat oil and fry on medium heat untill golden brown
- Drain excess oil and allow to cool
- Safe in an airtight container
So that is going to wrap this up with this exceptional food chinchin3 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
