Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla oats crepes with lime syrup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
When I was a little girl, my mother would always make us crepes on Sundays. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Spread a little vegan butter in each crepe, sprinkle with toasted coconut and either roll like a burrito or fold into quarters. Drizzle the top with lime juice, a little.
Vanilla Oats crepes with lime syrup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vanilla Oats crepes with lime syrup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Oats crepes with lime syrup:
- Get 2 cups flour
- Prepare 1/2 cup milk
- Prepare 1 tsp baking soda
- Prepare 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Take 4 Tbl spoon of oats
- Take 4 large egss
- Get Butter or oil to grease pan
- Get For the lime syrup
- Take Half cup of sugar
- Prepare Half cup of water
- Make ready 1 Tbl spoon of fresh lime juice
Sometimes I think I make them out of nostalgia for my long gone youth. 🙂 These homemade. Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. These sweet crepes are tender, soft, and pliable with slightly crispy edges.
Steps to make Vanilla Oats crepes with lime syrup:
- For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
- Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
- For the crepes: Mix eggs and milk and whisk
- Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
- Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
- After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
- Serve with syrup or your choice.
Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. These sweet crepes are tender, soft, and pliable with slightly crispy edges. They are also vegan The most common fillings are apricot jam, sweetened quark cheese, or simple vanilla icing That being said, this particular recipe contains a banana and maple syrup so it lends itself better to sweet crepes. I love crepes and it's really easy to make. Wait, don't leave my site yet because you can see MORE PICTURES of my delicious crepes (with bright light I served the crepes with maple syrup and powdered sugar.
So that’s going to wrap it up with this exceptional food vanilla oats crepes with lime syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
