Vanilla Oats crepes with lime syrup
Vanilla Oats crepes with lime syrup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vanilla oats crepes with lime syrup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vanilla Oats crepes with lime syrup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vanilla Oats crepes with lime syrup is something which I’ve loved my whole life. They’re fine and they look wonderful.

When I was a little girl, my mother would always make us crepes on Sundays. In the tropics, limes are more common than lemons (which are imported and expensive), so limes were commonly used as a replacement for lemons. Spread a little vegan butter in each crepe, sprinkle with toasted coconut and either roll like a burrito or fold into quarters. Drizzle the top with lime juice, a little.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Vanilla Oats crepes with lime syrup:
  1. Take 2 cups flour
  2. Get 1/2 cup milk
  3. Take 1 tsp baking soda
  4. Take 1/4 cup sugar
  5. Prepare 1 tsp vanilla extract
  6. Make ready 4 Tbl spoon of oats
  7. Get 4 large egss
  8. Make ready Butter or oil to grease pan
  9. Make ready For the lime syrup
  10. Take Half cup of sugar
  11. Get Half cup of water
  12. Prepare 1 Tbl spoon of fresh lime juice

Sometimes I think I make them out of nostalgia for my long gone youth. 🙂 These homemade. Arrange the pineapple over a plate or platter. Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. These sweet crepes are tender, soft, and pliable with slightly crispy edges.

Steps to make Vanilla Oats crepes with lime syrup:
  1. For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved.
  2. Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved.
  3. For the crepes: Mix eggs and milk and whisk
  4. Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe)
  5. Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side.
  6. After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter.
  7. Serve with syrup or your choice.

Drizzle over the syrup and set aside until ready to serve so the syrup can soak into the pineapple. These sweet crepes are tender, soft, and pliable with slightly crispy edges. They are also vegan The most common fillings are apricot jam, sweetened quark cheese, or simple vanilla icing That being said, this particular recipe contains a banana and maple syrup so it lends itself better to sweet crepes. I love crepes and it's really easy to make. Wait, don't leave my site yet because you can see MORE PICTURES of my delicious crepes (with bright light I served the crepes with maple syrup and powdered sugar.

So that’s going to wrap this up with this exceptional food vanilla oats crepes with lime syrup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!