Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pizza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pizza is something that I’ve loved my whole life.
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc. Пицца белая с картофелем, сыром и розмарином (Pizza Bianca). You have successfully opted out of U. We're sorry, we were not able to save your request at this time. Choose from any of our award-winning pizzas or create your own!
To get started with this recipe, we have to first prepare a few ingredients. You can cook pizza using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pizza:
- Make ready 1 pizza base
- Make ready 2 tsp tomato sauce
- Make ready 3 tsp pizza sauce
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Get 1/2 capsicum chopped
- Get 4-5 baby corn
- Prepare 3 tsp Mushroom
- Take 1/4 cup paneer cubes
- Get as needed mozzarella cheese
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Instructions to make Pizza:
- Take pizza base and apply both the sauces over it.
- Now add all the vegetables over the pizza.
- Add paneer pieces and arrange baby corn.
- Now add lots of mozzarella cheese.
- Keep pizza in oven and cook for 5-6 minutes.
- After that cut into pieces and serve hot.
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So that is going to wrap this up for this special food pizza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
