Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, thick strawberry crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thick Strawberry Crepes is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thick Strawberry Crepes is something which I’ve loved my entire life.
Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes.
To get started with this particular recipe, we have to prepare a few components. You can cook thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Strawberry Crepes:
- Get For the batter:
- Take 2/3 cup cake flour
- Prepare 1 pinch salt
- Take 2 tbsp butter, completely melted
- Prepare 1 whole egg
- Make ready Milk
- Get For the strawberry syrup:
- Make ready Butter
- Prepare 3 strawberries, sliced
- Prepare Water
Using a serrated knife, chop strawberries. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream.
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream. More crepe recipes Chocolate Crepes with Strawberries, Banana Foster Crepes, and Pumpkin For the cream I use lo fat vanilla yogurt mixed with a little extra vanilla and splenda. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl.
So that’s going to wrap this up for this special food thick strawberry crepes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
