Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thick strawberry crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thick Strawberry Crepes is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thick Strawberry Crepes is something which I have loved my entire life. They are nice and they look wonderful.
Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. Crepes with chocolate, strawberries and a whipped topping – what more can I say! However I found that the batter was slightly thick to achieve thin crepes.
To get started with this particular recipe, we have to prepare a few components. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thick Strawberry Crepes:
- Prepare For the batter:
- Take 2/3 cup cake flour
- Take 1 pinch salt
- Prepare 2 tbsp butter, completely melted
- Take 1 whole egg
- Get Milk
- Get For the strawberry syrup:
- Make ready Butter
- Make ready 3 strawberries, sliced
- Make ready Water
Using a serrated knife, chop strawberries. I made chocolate strawberry crepes and chocolate banana crepes (because I love chocolate). DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream.
Instructions to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
DIRECTIONS If you'd like a thicker consistency, allow to simmer on low heat, uncovered. Make beautiful with fresh strawberries and powdered sugar or whipped cream. More crepe recipes Chocolate Crepes with Strawberries, Banana Foster Crepes, and Pumpkin For the cream I use lo fat vanilla yogurt mixed with a little extra vanilla and splenda. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is Too thin, and the crepes tear easily when you flip them. Too thick, then the batter is difficult to swirl.
So that is going to wrap this up with this exceptional food thick strawberry crepes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
