Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed maida crepe fried rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paste for seal: Flour and water to Place spoonful of stuffing on one side (Cheese Optional). Roll one edge towards inner side covering the stuff. Seal from one side with the help of. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou.
Stuffed Maida crepe fried rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Maida crepe fried rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook stuffed maida crepe fried rolls using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Maida crepe fried rolls:
- Make ready 1 cup maida
- Take 2 tsp maida
- Take 2 egg
- Get Salt as per taste
- Take 1 tsp Pepper powder
- Take 1 cup bread crumbs
- Make ready For stuffing-
- Make ready 1 cup cooked minced meat
- Prepare 2 tbsp chopped onion
- Prepare 1 tbsp chopped tomato
- Prepare 1 tbsp ginger-garlic paste
- Get Salt as per taste
- Prepare 1 tsp cumin seeds powder
- Take 2 tsp coriander seeds powder
- Prepare 1 tsp garam masla powder
- Take 1 tbsp butter
- Get 1 tbsp chopped fresh cilantro leaves
- Get 1 tsp red chilli powder
- Prepare 1 cup oil
I usually use the left over filling for fried rice. Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls. Repeat with the remaining crepes and filling. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls.
Steps to make Stuffed Maida crepe fried rolls:
- Cook all filling ingredients other than coriander leaves and dry powdered masala in butter.
- When it is cooked add masala and now again cook it till it dries
- Now add coriander leaves and let it cool.
- Now mix one egg,salt, pepper and one cup maida with water and make smooth batter.
- Now make crepe with this batter in a nonstick pan without oil.
- Now repeat this with whole batter.
- Now mix 2 spoon maida in water and make thick batter.
- Now break one egg and beat it with salt.
- Now fill prepared stuffing in crepe.
- Now fold it and lock it with help of thick maida batter.
- Now heat one cup oil.
- Now heat one cup oil.
- Now dip them one by one in egg and then fold in bread crumbs.
- Now fry them in pan,in low flame till it turns out crispy and golden brown in colour from both sides.
- Yummy food ready.enjoy it with sauce and salad.
Repeat with the remaining crepes and filling. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls. Heat resistant tongs or slotted spoon. Fried Turkey fillet rolls stuffed with cheese and mushrooms on the plate. Cutting board, wooden paddle, fork in the background.
So that is going to wrap it up for this special food stuffed maida crepe fried rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
