Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed maida crepe fried rolls. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paste for seal: Flour and water to Place spoonful of stuffing on one side (Cheese Optional). Roll one edge towards inner side covering the stuff. Seal from one side with the help of. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou.
Stuffed Maida crepe fried rolls is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed Maida crepe fried rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed maida crepe fried rolls using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Maida crepe fried rolls:
- Prepare 1 cup maida
- Take 2 tsp maida
- Make ready 2 egg
- Prepare Salt as per taste
- Get 1 tsp Pepper powder
- Get 1 cup bread crumbs
- Make ready For stuffing-
- Take 1 cup cooked minced meat
- Get 2 tbsp chopped onion
- Make ready 1 tbsp chopped tomato
- Make ready 1 tbsp ginger-garlic paste
- Take Salt as per taste
- Prepare 1 tsp cumin seeds powder
- Make ready 2 tsp coriander seeds powder
- Get 1 tsp garam masla powder
- Get 1 tbsp butter
- Make ready 1 tbsp chopped fresh cilantro leaves
- Prepare 1 tsp red chilli powder
- Get 1 cup oil
I usually use the left over filling for fried rice. Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls. Repeat with the remaining crepes and filling. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls.
Steps to make Stuffed Maida crepe fried rolls:
- Cook all filling ingredients other than coriander leaves and dry powdered masala in butter.
- When it is cooked add masala and now again cook it till it dries
- Now add coriander leaves and let it cool.
- Now mix one egg,salt, pepper and one cup maida with water and make smooth batter.
- Now make crepe with this batter in a nonstick pan without oil.
- Now repeat this with whole batter.
- Now mix 2 spoon maida in water and make thick batter.
- Now break one egg and beat it with salt.
- Now fill prepared stuffing in crepe.
- Now fold it and lock it with help of thick maida batter.
- Now heat one cup oil.
- Now heat one cup oil.
- Now dip them one by one in egg and then fold in bread crumbs.
- Now fry them in pan,in low flame till it turns out crispy and golden brown in colour from both sides.
- Yummy food ready.enjoy it with sauce and salad.
Repeat with the remaining crepes and filling. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls. Heat resistant tongs or slotted spoon. Fried Turkey fillet rolls stuffed with cheese and mushrooms on the plate. Cutting board, wooden paddle, fork in the background.
So that is going to wrap this up with this exceptional food stuffed maida crepe fried rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
