Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed maida crepe fried rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed Maida crepe fried rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Maida crepe fried rolls is something which I have loved my whole life. They’re nice and they look fantastic.
Paste for seal: Flour and water to Place spoonful of stuffing on one side (Cheese Optional). Roll one edge towards inner side covering the stuff. Seal from one side with the help of. Make Stuffed lifafa Crepes and enjoy your meal #HappyCookingToYou.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed maida crepe fried rolls using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Maida crepe fried rolls:
- Get 1 cup maida
- Take 2 tsp maida
- Make ready 2 egg
- Make ready Salt as per taste
- Get 1 tsp Pepper powder
- Prepare 1 cup bread crumbs
- Get For stuffing-
- Get 1 cup cooked minced meat
- Make ready 2 tbsp chopped onion
- Make ready 1 tbsp chopped tomato
- Make ready 1 tbsp ginger-garlic paste
- Take Salt as per taste
- Take 1 tsp cumin seeds powder
- Make ready 2 tsp coriander seeds powder
- Make ready 1 tsp garam masla powder
- Prepare 1 tbsp butter
- Prepare 1 tbsp chopped fresh cilantro leaves
- Get 1 tsp red chilli powder
- Get 1 cup oil
I usually use the left over filling for fried rice. Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls. Repeat with the remaining crepes and filling. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls.
Instructions to make Stuffed Maida crepe fried rolls:
- Cook all filling ingredients other than coriander leaves and dry powdered masala in butter.
- When it is cooked add masala and now again cook it till it dries
- Now add coriander leaves and let it cool.
- Now mix one egg,salt, pepper and one cup maida with water and make smooth batter.
- Now make crepe with this batter in a nonstick pan without oil.
- Now repeat this with whole batter.
- Now mix 2 spoon maida in water and make thick batter.
- Now break one egg and beat it with salt.
- Now fill prepared stuffing in crepe.
- Now fold it and lock it with help of thick maida batter.
- Now heat one cup oil.
- Now heat one cup oil.
- Now dip them one by one in egg and then fold in bread crumbs.
- Now fry them in pan,in low flame till it turns out crispy and golden brown in colour from both sides.
- Yummy food ready.enjoy it with sauce and salad.
Repeat with the remaining crepes and filling. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls. Heat resistant tongs or slotted spoon. Fried Turkey fillet rolls stuffed with cheese and mushrooms on the plate. Cutting board, wooden paddle, fork in the background.
So that’s going to wrap it up for this special food stuffed maida crepe fried rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
