Honey chinchin
Honey chinchin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey chinchin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Honey chinchin is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Honey chinchin is something which I have loved my whole life. They are nice and they look wonderful.

Is anyone interested in wheat and honey chinchin? It is mostly preferred by adults, those who wants to loose weight and diabetic patients. Chin Chin is a party treat. It can also be eaten as a snack at work or given to the kids after school while they do home work.

To begin with this recipe, we have to prepare a few ingredients. You can have honey chinchin using 6 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Honey chinchin:
  1. Prepare 4 cups/500g flour
  2. Make ready 4 tbspn honey
  3. Make ready 4 tspn evaporated milk
  4. Prepare 1 tspn vanilla flavour
  5. Take 1 tbspn butter/ margarine
  6. Make ready 1 1/2 cup warm water

DataBase pedigrees intended for fans and professionals - owners of Japanese Chin around the world, everyone can. Chin Cheng Hanji is a colloquial name given to the song "If You Feel My Love (Chaow MIX)" by Blaxy Girls and Chaow. The opening portion of the song in which a person raps. Boneless duck steamed with honey & soy sauce garnished with garden vegetables.

Steps to make Honey chinchin:
  1. Sieve flour into a bowl
  2. Add all ingredients except water and mix with your finger for about a minute
  3. Add the warm water and mix to form a dough ball
  4. On a flat floured surface flatten your dough, roll out and cut into desire shape
  5. Fry in medium hot oil till brown
  6. Enjoy your crunchy honey chinchin

The opening portion of the song in which a person raps. Boneless duck steamed with honey & soy sauce garnished with garden vegetables. Chin Chow , also known as Grass jelly is made by boiling the aged and slightly fermented grass or leaves of the mint family (specifically Mesona chinensis. We all know how much the notoriety of Chinese honey has swelled over the years from the horrendous reports on honey frauds and honey laundering business in China that are pouring through the media. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.

So that’s going to wrap this up with this special food honey chinchin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!