Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, net crepes (roti jala). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients. These tender and delicate Net Crepes is a must try recipe. You will love to eat it again and again and enjoy cooking it as well.
Net crepes (roti jala) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Net crepes (roti jala) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have net crepes (roti jala) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Net crepes (roti jala):
- Prepare 1 cup all purpose flour
- Get 1/4 tspn ground turmeric
- Prepare 1/4 tspn salt
- Get 1 egg (beaten)
- Prepare 3/4 cup coconut milk mixed with 3/4 cup water
- Make ready Vegetable oil to grease pan
Roti Jala Recipe ("Net Bread"), an alternative to rice, is an excellent accompaniment to rich gravy dishes such as mutton curry or sambal tumis. Roti Jala is a traditional Malay recipe traditionally ladled into a roti jala mold. Squeeze the bottle and scribble a net of the batter into the pan, working as quickly as you can. These pancakes cook very quickly, so watch them closely.
Instructions to make Net crepes (roti jala):
- Stir flour and ground turmeric into a large bowl.Add salt,stir in beaten egg and coconut milk until a smooth batter forms.
- Strain batter to remove lumps.
- Brush little oil onto a non stick pan on medium heat pour the batter into a bottle with the cover punctured with little holes until about half full.Move the bottle in a circular motion over the pan to form a lacy pattern. Cook until set about 2 mins.slide crepe out of pan onto a plate. Repeat until all better is used up.
- When cool enough to handle,fill the crepe with filling of choice(sausage,beef,chicken)fold in the sides and roll up to form a neat package.
- Serve with chicken curry sauce
Squeeze the bottle and scribble a net of the batter into the pan, working as quickly as you can. These pancakes cook very quickly, so watch them closely. If no santan or any form of oil is used, the pancakes will turn out brittle and dry. Roti jala looks much prettier than pancakes/flapjacks and crepes, don't you think? These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry.
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