Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked chicken crepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked! Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! Chicken, vegetables, and cheddar cheese are stuffed into this savory crepe recipe. In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious.
Baked Chicken Crepes is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Chicken Crepes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken crepes using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Crepes:
- Get 2 Chicken Thigh Fillets
- Prepare 1 egg
- Take 1 cup all-purpose flour
- Take 1 cup milk
- Make ready 1 pinch salt
- Get 1 tsp butter
- Make ready 2 tbsp Olive Oil
- Prepare 1 finely chopped onion
- Make ready 1 Cup Chopped Leek
- Prepare 1 Cup Chopped mushrooms
- Get 2 cloves garlic finely chopped
- Get 1 tsp dried thyme
- Get 200 ml heavy cream
- Make ready 100 ml (1/2 cup) chicken stock
- Prepare to taste salt and pepper
- Get 1 tsp fresh chopped dill
- Get 1 tsp fresh chopped parlsey
- Make ready 1/2 cup any grated cheese you like
Chicken Crepes - Loaded with tender chicken, broccoli, and creamy cheese sauce, these main dish crepes make a delicious meal! My mom has a stellar stash of vintage cookbooks. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later.
Instructions to make Baked Chicken Crepes:
- Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
- When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
- FOR THE CREPES. In a large mixing bowl, whisk together the flour and the egg. - Gradually add in the milk, stirring to combine. - Add the salt and beat until smooth.
- It's important to use a large pan so the crepes become thin and large. Heat the pan over medium heat and add the butter. - When the butter has melted add 1/4 of the crepe mixture to the pan, tilting the pan in a circular motion so that the mixture goes everywhere evenly. - Cook the crepe for about 2 minutes, flip and cook for another 2 minutes. Set the crepe aside, and repeat with the rest of the mixture.
- For the filling. In a sauce pan or a skillet heat over high heat the olive oil. - Add the Onion. - Saute for 2 minutes and add the mushrooms and the leek. - Saute for another 5 minutes or until the leek is fragrant and the mushrooms are tender. - Add the garlic gloves and the thyme and saute for another 2 minutes.
- Add half the cream (100ml) and the chicken stock. - Bring to a simmer, add the shredded chicken, season with salt and pepper and cook, for about 5 minutes or until slightly thickened. - Remove from heat and add the dill.
- Preheat oven to 200C fan-forced. Place 1 crepe on a flat surface. Top with 1/4 of the filling and roll up to enclose. Place in a fitting baking dish and repeat with the remaining crepes and filling.
- Drizzle the rest of the cream over the crepes and sprinkle the grated cheese and the parsley on top. - Bake for about 15 to 20 minutes or until golden. - Enjoy!
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Looked at all the other Chicken Crepe recipes and mine is not like the others! Crepes: Mix flour, baking powder and salt. Beat with electric mixer until smooth.
So that’s going to wrap this up with this exceptional food baked chicken crepes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
