Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft/coloured chinchin. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make chin chin soft. Add flour, sugar, salt, grated nutmeg (you need to prepare nutmeg It is required to fry your chin chin and wait till it becomes pretty golden brown color. The Nigerian Chin-chin is one Christmas family tradition that we always made while growing up. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas.
Soft/coloured chinchin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Soft/coloured chinchin is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft/coloured chinchin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft/coloured chinchin:
- Prepare 4 cups all purpose flour
- Get 1/2 cup sugar
- Prepare salt Pinch
- Prepare 2 tbsp butter
- Prepare 2 eggs
- Make ready 1/2 tsp baking powder
- Take 1/3 cup water
- Take 1/3 tsp colour(yellow)
- Prepare 1/2 tsp vanilla flavour
- Prepare Oil for frying
Kids, their parents and their grandparents all love this snack. for Nigerians living in the US looking for ChinChin in the US, you can get your. Chin Chin - West African Fried pastry enjoyed throughout the region especially in Throughout West Africa and Nigeria Chin Chin originally was prepared for special occasions. Soft tissue chin reduction is done through a submental approach from the underside of the chin. The chin has a strong (and surprising) influence on overall facial aesthetics.
Steps to make Soft/coloured chinchin:
- Sieve flour in a container, add sugar,baking powder,egg,butter,salt,flavour and colour. Make a hole in the middle of the flour mixture and add water.
- Knead to make a soft dough, cover and allow to stay for 10mins.
- Roll out the dough and cut into desired shapes.
- Fry in oil on a low heat
- Serve with any drink
Soft tissue chin reduction is done through a submental approach from the underside of the chin. The chin has a strong (and surprising) influence on overall facial aesthetics. Dimpling exists on a spectrum, and in the right context is even desirable (think. Chin Chin Recipe - Sweet crunchy deep-fried snacks made with flour, sugar, milk, butter, and Chin chin - This snack is a very popular Nigerian snack that doesn't last on the Table at all if done right and. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.
So that is going to wrap this up for this special food soft/coloured chinchin recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
