Methi Na Pudla/Fenugreek Crepe
Methi Na Pudla/Fenugreek Crepe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, methi na pudla/fenugreek crepe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Methi Na Pudla/Fenugreek Crepe is a crepe made using whole wheat flour, chickpea flour (besan), fresh fenugreek leaves (methi) and spices. It uses a good amount of fenugreek leaves and does not need any fermentation or leavening agents. It is a very quick, easy and healthy dish and can be made. ✓ METHI NA PUDA RECIPE INGREDIENTS REQUIRED: * Chickpea / Chana (Besan) * Yoghurt (Dahi) * Fresh Fenugreek Leaves (Methi) * Spring Onion (can also use White. Fenugreek is an herb and supplement that has many benefits for your health.

Methi Na Pudla/Fenugreek Crepe is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Methi Na Pudla/Fenugreek Crepe is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook methi na pudla/fenugreek crepe using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Methi Na Pudla/Fenugreek Crepe:
  1. Get 1 cup fenugreek leaves methi (washed and finely chopped)
  2. Prepare 1/2 cup whole wheat flour
  3. Make ready 2 tbsp chickpea flour besan
  4. Get 1 tsp ginger garlic paste
  5. Get 1/4 tsp asafoetida hing
  6. Make ready 1 tbsp oil
  7. Get 1 cup water
  8. Prepare 1/2 tbsp yogurt curd
  9. Take 1/2 tsp turmeric powder
  10. Prepare 1 tsp red chilli powder or green chilli paste as per spice level needed
  11. Prepare to taste salt
  12. Prepare 8 tsp oil to cook puddla

Fenugreek is also called Methi in Hindi and its botanical name is Trigonella Foenum-Graecum. It is an essential part of Indian spices and used in. A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses.

Instructions to make Methi Na Pudla/Fenugreek Crepe:
  1. In a bowl take washed and chopped fenugreek leaves. Add turmeric powder, red chilli powder, asafoetida, ginger garlic paste, (green chilli paste if you want spicier), oil. and salt
  2. Rub fenugreek leaves and spices with fingers. Mix them well. Add yogurt.
  3. Add whole wheat flour and chickpea flour.Mix. Add water and make batter mixing well to see no lumps are there. Keep it covered aside for 30 minutes.
  4. In the meantime grease the flat anodised/aluminium/iron pan with oil. If using nonstick pan no need to grease. (I prefer using the anodised/aluminum/iron pan for makiing puddla. The puddla comes out crisp).
  5. Heat the greased pan. Now pour a ladleful of batter on the heated pan. With a help of spatula spread the batter on all the sides from center to make a thin circle. (If using a non stick pan, pour the batter and spread it in a circular motion like making dosa with the ladle). Spread oil on the edges. keep the heat medium.
  6. After 3-4 minutes gently flip the puddla and cook on the other side. (many times the first 2-3 puddla will not come out properly, but once the pan is heated evenly it will start coming out good).
  7. Make similarly other puddla and serve hot with ketchup, chutney, sliced onions. I have shown the puddlas from both sides. See how crispy they are.
  8. For more details check https://pepkitchen.com/recipe/methi-na-pudla-fenugreek-crepe/

A wide variety of methi fenugreek options are available to you, such as drying process, processing type, and shape. Fenugreek is taken by mouth for diabetes, menstrual cramps, high cholesterol, and many other conditions, but there is no good scientific evidence to support most of these uses. In foods, fenugreek is included as an ingredient in spice blends. It is also used as a flavoring agent in imitation maple. Fenugreek powder is prominently used in every Indian kitchen.

So that’s going to wrap it up for this special food methi na pudla/fenugreek crepe recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!