Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ginger & cinnamon flavored chinchin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger & cinnamon flavored chinchin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ginger & cinnamon flavored chinchin is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Get 4 cups flour
- Make ready 1 cup sugar
- Get Ginger powder
- Prepare Cinnamon powder
- Prepare Butter 3/4 of simas
- Make ready Veg. Oil for frying
- Make ready 2 eggs
- Get 1 tin peak milk
- Get Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that’s going to wrap it up with this special food ginger & cinnamon flavored chinchin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
