Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ginger & cinnamon flavored chinchin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ginger & cinnamon flavored chinchin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ginger & cinnamon flavored chinchin is something which I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Prepare 4 cups flour
- Make ready 1 cup sugar
- Get Ginger powder
- Make ready Cinnamon powder
- Take Butter 3/4 of simas
- Get Veg. Oil for frying
- Make ready 2 eggs
- Take 1 tin peak milk
- Prepare Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that is going to wrap it up for this exceptional food ginger & cinnamon flavored chinchin recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
