Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ginger & cinnamon flavored chinchin. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger & cinnamon flavored chinchin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ginger & cinnamon flavored chinchin is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook ginger & cinnamon flavored chinchin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger & cinnamon flavored chinchin:
- Make ready 4 cups flour
- Prepare 1 cup sugar
- Get Ginger powder
- Get Cinnamon powder
- Take Butter 3/4 of simas
- Make ready Veg. Oil for frying
- Prepare 2 eggs
- Take 1 tin peak milk
- Get Vanilla flavor (little so as not to mask the other flavors)
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Steps to make Ginger & cinnamon flavored chinchin:
- Combine the dry ingredients as well as butter. Mix to get a crumb like texture.
- Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff
- Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough.
- In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve.
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So that is going to wrap this up with this exceptional food ginger & cinnamon flavored chinchin recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
