Cinnamon crunchy chinchin
Cinnamon crunchy chinchin

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon crunchy chinchin. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon crunchy chinchin is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon crunchy chinchin is something which I’ve loved my whole life. They are nice and they look fantastic.

It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Watch, learn and. #nigeriansnack Hi guys! thanks for stopping by. Todays video is a quick one on how to make Crunchy Nigerian ChinChin. Hey guys, here is our latest recipe for cinnamon Chinchin, enjoy!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon crunchy chinchin using 10 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon crunchy chinchin:
  1. Make ready 1 kg flour
  2. Prepare 200 g butter
  3. Get 300 g sugar
  4. Prepare 1 tbspn b/powder
  5. Prepare 1 tspn cinnamon
  6. Take 1 tspn nutmeg
  7. Make ready 1 tspn mixed spices
  8. Take 3 eggs
  9. Prepare 1 cup milk
  10. Prepare G-oil for frying

Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during.

Steps to make Cinnamon crunchy chinchin:
  1. Add all the dry ingredients together into a clean large bowl and mix well
  2. Add your butter to your dry ingredients and rub in until all is well incorporated and looks like fine garri/ crumbs.
  3. Add your egg and milk and mix together to form alittle stretchy and non sticky dough.
  4. Set aside for some minute and turn dough to a flour dusted table or oily table
  5. Roll out and cut using a wheel cutter or knife. Cut to your desired shape
  6. Fry on a medium heat until golden brown. Enjoy

Chinchin can be either hard or crunchy. Chin chin is basically prepared with flour, sugar, milk and eggs, however, it has a perfect balance of sweetness and crunch due to some of these ingredients; it is pretty simple to make , it is one of the easiest snacks you can present to your visitor and friends during. Crunchy Cinnamon Raisin Buns. to favorites. Simple, easy to make and delicious. Chin Chin is sweet and crunchy.

So that is going to wrap it up with this special food cinnamon crunchy chinchin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!