Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon flavoured chinchin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon flavoured Chinchin is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon flavoured Chinchin is something which I’ve loved my whole life.
These are absolutely delicious. great stop gap between meals. Has different flavour too really love the cinnamon. It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Crispy and sweet snack with cinnamon flavour - Cinnamon Roll.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon flavoured chinchin using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon flavoured Chinchin:
- Make ready 1 mudu flour
- Prepare 1/2 mudu sugar
- Prepare 250 g butter
- Prepare 2 eggs
- Get 1 nutmeg (grated)
- Get 1-1/2 tsp baking powder
- Make ready 2 stick cinnamon
- Make ready 2 pieces dried ginger
- Take 2 cups full cream milk
- Make ready 2 cups water
- Get Vegetable oil
- Get Dessicated/grated coconut (optional)
Buy Cinnamon Flavoured Tea Online in the US. Our blends are the perfect amalgamation of fresh loose leaf teas and fine quality ingredients. Teabox Teas are sourced from famous Indian tea-producing regions like Darjeeling, Assam, Nilgiri, Kangra, North-East & Nepal. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made.
Instructions to make Cinnamon flavoured Chinchin:
- First blend the ginger,nutmeg,cinnamon together and sieve.
- In a large bowl, mix all dry ingredients together.
- Add butter to the mixture, mix thoroughly till it forms like bread crumbs.
- Now add in whisked eggs.
- Add in full cream milk and water; mix till you get a smooth consistency and a non sticky dough.
- Allow dough to rest for about 15-20mins. Meanwhile you prepare your surface for kneading /cutting of dough for frying.
- Once dough is ready, cut out a portion of dough and knead on a floured surface.
- Roll out with a rolling pin to about 2inch thick (depends on you) and now you can cut into desired shapes and sizes.
- Place your frying pan over medium heat and heat oil. throw in a few pieces to check for readiness of oil.
- Chin chin is ready.
Teabox Teas are sourced from famous Indian tea-producing regions like Darjeeling, Assam, Nilgiri, Kangra, North-East & Nepal. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. This mouth-watering delicious snack of authentic African cuisine will leave you craving for more. Coca-Cola has released a new cinnamon flavour for its Zero Sugar range.
So that is going to wrap this up for this special food cinnamon flavoured chinchin recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
