Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cinnamon flavoured chinchin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon flavoured Chinchin is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cinnamon flavoured Chinchin is something which I’ve loved my whole life.
These are absolutely delicious. great stop gap between meals. Has different flavour too really love the cinnamon. It's still the holiday season and in this video I am showing you how to make a holiday inspired treat called Crunchy Cinnamon Chin Chin. Crispy and sweet snack with cinnamon flavour - Cinnamon Roll.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon flavoured chinchin using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cinnamon flavoured Chinchin:
- Get 1 mudu flour
- Prepare 1/2 mudu sugar
- Prepare 250 g butter
- Get 2 eggs
- Take 1 nutmeg (grated)
- Make ready 1-1/2 tsp baking powder
- Prepare 2 stick cinnamon
- Prepare 2 pieces dried ginger
- Prepare 2 cups full cream milk
- Take 2 cups water
- Take Vegetable oil
- Get Dessicated/grated coconut (optional)
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Instructions to make Cinnamon flavoured Chinchin:
- First blend the ginger,nutmeg,cinnamon together and sieve.
- In a large bowl, mix all dry ingredients together.
- Add butter to the mixture, mix thoroughly till it forms like bread crumbs.
- Now add in whisked eggs.
- Add in full cream milk and water; mix till you get a smooth consistency and a non sticky dough.
- Allow dough to rest for about 15-20mins. Meanwhile you prepare your surface for kneading /cutting of dough for frying.
- Once dough is ready, cut out a portion of dough and knead on a floured surface.
- Roll out with a rolling pin to about 2inch thick (depends on you) and now you can cut into desired shapes and sizes.
- Place your frying pan over medium heat and heat oil. throw in a few pieces to check for readiness of oil.
- Chin chin is ready.
Teabox Teas are sourced from famous Indian tea-producing regions like Darjeeling, Assam, Nilgiri, Kangra, North-East & Nepal. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. You might season your chin chin with oranges and cinnamon, or with nutmeg, or just enjoy the plain buttery flavour. This mouth-watering delicious snack of authentic African cuisine will leave you craving for more. Coca-Cola has released a new cinnamon flavour for its Zero Sugar range.
So that’s going to wrap it up with this special food cinnamon flavoured chinchin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
