Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy milky chinchin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crunchy Milky chinchin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crunchy Milky chinchin is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. This Nigerian chin chin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner You want to solve. This is one of my best recipe to try on a normal boring day because it's. Milky dou, for our crunchy & rich milky chin chin.
To begin with this recipe, we must prepare a few ingredients. You can have crunchy milky chinchin using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Milky chinchin:
- Make ready 8 cups flour
- Take 1 cup sugar
- Take 6 eggs
- Make ready Half simas butter
- Prepare 1 teaspoon vanilla flavour
- Take 2 tablespoons baking powder
- Prepare Half cup milk powder
- Prepare Water as required
Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. Wherever there is chin-chin, you must find a Nigerian.
Steps to make Crunchy Milky chinchin:
- Mix all the ingredients
- Add cold water gradually-graduall y to form a fluffy dough
- Use ur clean hand,to combine the mixture very well
- Beat the dough,for about 20mnts
- Now.Cut/make any shape of ur choice
- For me, I used cookies cutter, also cut the rest of the dough with a sharp knife.
- Heat enough oil,and fry until golden brown.See the outcome. Enjoy.
Beside its delicious taste, people like chin chin, because it can be stored for really long time. Wherever there is chin-chin, you must find a Nigerian. A lot of my friends also seemed picky. Nigerian ChinChin: Tasty, Soft and Crunchy. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.
So that is going to wrap this up for this exceptional food crunchy milky chinchin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
