Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crunchy milky chinchin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. This Nigerian chin chin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner You want to solve. This is one of my best recipe to try on a normal boring day because it's. Milky dou, for our crunchy & rich milky chin chin.
Crunchy Milky chinchin is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crunchy Milky chinchin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have crunchy milky chinchin using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Milky chinchin:
- Prepare 8 cups flour
- Get 1 cup sugar
- Get 6 eggs
- Make ready Half simas butter
- Prepare 1 teaspoon vanilla flavour
- Prepare 2 tablespoons baking powder
- Get Half cup milk powder
- Get Water as required
Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. Wherever there is chin-chin, you must find a Nigerian.
Steps to make Crunchy Milky chinchin:
- Mix all the ingredients
- Add cold water gradually-graduall y to form a fluffy dough
- Use ur clean hand,to combine the mixture very well
- Beat the dough,for about 20mnts
- Now.Cut/make any shape of ur choice
- For me, I used cookies cutter, also cut the rest of the dough with a sharp knife.
- Heat enough oil,and fry until golden brown.See the outcome. Enjoy.
Beside its delicious taste, people like chin chin, because it can be stored for really long time. Wherever there is chin-chin, you must find a Nigerian. A lot of my friends also seemed picky. Nigerian ChinChin: Tasty, Soft and Crunchy. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.
So that’s going to wrap it up for this exceptional food crunchy milky chinchin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
