Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crunchy milky chinchin. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Milky chinchin is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crunchy Milky chinchin is something which I have loved my whole life.
This Nigerian chinchin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner. This Nigerian chin chin recipe video will show you detailed steps of how to make perfect crunchy and tender chin chin even as a beginner You want to solve. This is one of my best recipe to try on a normal boring day because it's. Milky dou, for our crunchy & rich milky chin chin.
To begin with this recipe, we have to prepare a few components. You can cook crunchy milky chinchin using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Milky chinchin:
- Take 8 cups flour
- Get 1 cup sugar
- Take 6 eggs
- Get Half simas butter
- Make ready 1 teaspoon vanilla flavour
- Take 2 tablespoons baking powder
- Prepare Half cup milk powder
- Take Water as required
Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste. Beside its delicious taste, people like chin chin, because it can be stored for really long time. Wherever there is chin-chin, you must find a Nigerian.
Instructions to make Crunchy Milky chinchin:
- Mix all the ingredients
- Add cold water gradually-graduall y to form a fluffy dough
- Use ur clean hand,to combine the mixture very well
- Beat the dough,for about 20mnts
- Now.Cut/make any shape of ur choice
- For me, I used cookies cutter, also cut the rest of the dough with a sharp knife.
- Heat enough oil,and fry until golden brown.See the outcome. Enjoy.
Beside its delicious taste, people like chin chin, because it can be stored for really long time. Wherever there is chin-chin, you must find a Nigerian. A lot of my friends also seemed picky. Nigerian ChinChin: Tasty, Soft and Crunchy. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar.
So that is going to wrap this up with this exceptional food crunchy milky chinchin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
