Stuffed gullisuwa
Stuffed gullisuwa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed gullisuwa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed gullisuwa is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stuffed gullisuwa is something which I’ve loved my entire life.

How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To begin with this recipe, we must prepare a few ingredients. You can have stuffed gullisuwa using 6 ingredients and 2 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed gullisuwa:
  1. Prepare Powdered milk
  2. Make ready Sugar
  3. Get Flavor
  4. Take Water
  5. Take Robo (daddawan bature)
  6. Make ready Oil

Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.

Steps to make Stuffed gullisuwa:
  1. In a bowl mix milk, sugar, flavor and water to make a thick dough, cut small and put in ur daddawan bature and make a ball shape, then deep fry. Enjoy
  2. Enjoy

Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .

So that is going to wrap this up with this special food stuffed gullisuwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!