Stuffed gullisuwa
Stuffed gullisuwa

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, stuffed gullisuwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed gullisuwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stuffed gullisuwa is something that I have loved my entire life. They are fine and they look fantastic.

How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To begin with this recipe, we must prepare a few components. You can have stuffed gullisuwa using 6 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Stuffed gullisuwa:
  1. Take Powdered milk
  2. Get Sugar
  3. Take Flavor
  4. Prepare Water
  5. Get Robo (daddawan bature)
  6. Get Oil

Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.

Steps to make Stuffed gullisuwa:
  1. In a bowl mix milk, sugar, flavor and water to make a thick dough, cut small and put in ur daddawan bature and make a ball shape, then deep fry. Enjoy
  2. Enjoy

Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .

So that’s going to wrap this up with this special food stuffed gullisuwa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!