Stuffed gullisuwa
Stuffed gullisuwa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed gullisuwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to make Gullisuwa (milky balls). Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Stuffed gullisuwa is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stuffed gullisuwa is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed gullisuwa using 6 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Stuffed gullisuwa:
  1. Get Powdered milk
  2. Make ready Sugar
  3. Make ready Flavor
  4. Get Water
  5. Get Robo (daddawan bature)
  6. Take Oil

Coming to a Supermarket near you soon In Sha Allah. See more 'Body Inflation' images on Warning! Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why.

Steps to make Stuffed gullisuwa:
  1. In a bowl mix milk, sugar, flavor and water to make a thick dough, cut small and put in ur daddawan bature and make a ball shape, then deep fry. Enjoy
  2. Enjoy

Don't look and ignore, unless you are curious, but. My blog got shut down and I don't know why. Gullisuwa #milkballs #gullisuwa Photo by Fatima Sani Daha in Tudun Yola, Kano, Nigeria. We got the best Alawar madara. Get your alawar madara, gullisuwa,iloka and albishir from us. . . .

So that is going to wrap this up with this exceptional food stuffed gullisuwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!