Toast bread with chocolate spread & mayo
Toast bread with chocolate spread & mayo

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, toast bread with chocolate spread & mayo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tasty bread toast and strawberry jam with chocolate spread. Hazelnut chocolate spread cream on slice of bread. Toasted bread with chocolate spread and Ceres chocolate sprinkles. Girl smears chocolate spread on bread. nutella on toast.

Toast bread with chocolate spread & mayo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Toast bread with chocolate spread & mayo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have toast bread with chocolate spread & mayo using 8 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Toast bread with chocolate spread & mayo:
  1. Make ready Sliced bread
  2. Get Sardine
  3. Prepare Tomatoes and pepper (grated)
  4. Prepare Onions(diced)
  5. Get Salt
  6. Prepare Maggi
  7. Take Butter
  8. Get Egg(1)

This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese! Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to find this If you prefer it sweeter after that mi a bit of cocoa with some honey and cream cheese and use as a spread.

Steps to make Toast bread with chocolate spread & mayo:
  1. In a bowl, break in 1 egg add d grated pepper the diced onion, salt, maggi and the sardine then mix together
  2. Take a slice of bread and coat it with butter put in some of the egg mix coat another slice and place it on the first
  3. Brush your toast with some butter or oil then place the bread in and toaster and allow to cook
  4. When ready, serve with chocolate spread and mayo

Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to find this If you prefer it sweeter after that mi a bit of cocoa with some honey and cream cheese and use as a spread. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I really like having it for breakfast on some toasted almond flour bread. It goes really well with my morning coffee! ☕ (Another good one is this homemade walnut.

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