Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toast bread with chocolate spread & mayo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Toast bread with chocolate spread & mayo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Toast bread with chocolate spread & mayo is something that I’ve loved my whole life. They’re fine and they look wonderful.
Tasty bread toast and strawberry jam with chocolate spread. Hazelnut chocolate spread cream on slice of bread. Toasted bread with chocolate spread and Ceres chocolate sprinkles. Girl smears chocolate spread on bread. nutella on toast.
To get started with this recipe, we must first prepare a few ingredients. You can cook toast bread with chocolate spread & mayo using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Toast bread with chocolate spread & mayo:
- Get Sliced bread
- Take Sardine
- Make ready Tomatoes and pepper (grated)
- Make ready Onions(diced)
- Get Salt
- Make ready Maggi
- Get Butter
- Make ready Egg(1)
This chocolate bread doesn't taste sweet. It tastes savory, and is good with cream cheese! Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to find this If you prefer it sweeter after that mi a bit of cocoa with some honey and cream cheese and use as a spread.
Instructions to make Toast bread with chocolate spread & mayo:
- In a bowl, break in 1 egg add d grated pepper the diced onion, salt, maggi and the sardine then mix together
- Take a slice of bread and coat it with butter put in some of the egg mix coat another slice and place it on the first
- Brush your toast with some butter or oil then place the bread in and toaster and allow to cook
- When ready, serve with chocolate spread and mayo
Years back I had a savory chocolate bread in a fancy restaurant in Mexico. I was tickled to find this If you prefer it sweeter after that mi a bit of cocoa with some honey and cream cheese and use as a spread. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. I really like having it for breakfast on some toasted almond flour bread. It goes really well with my morning coffee! ☕ (Another good one is this homemade walnut.
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