Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed potato balls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Easy to make, crispy and cheesy snack. See more ideas about Cuban dishes, Food processor recipes and Cuban bakery. My potato balls needed more meat stuffing, and next time, I will add filling to each half, and then Every Cuban restaurant in my area has stuffed potato balls, and this one really tastes authentic.
Stuffed Potato Balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Stuffed Potato Balls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed potato balls using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Potato Balls:
- Prepare 6 Medium size potatoes
- Prepare 3/4 Cup minced meat
- Get 1 Small onion bulb
- Get Seasoning
- Prepare to taste Salt
- Prepare Curry and thyme
- Prepare 1 Teaspoon Onion powder
- Take 1 Teaspoon Garlic powder
- Prepare 1/2 Teaspoon Black pepper
- Prepare 1 Teaspoon Parsley flakes
- Get 4 Scotch bonnet
- Prepare 2 Eggs
- Make ready Bread crumbs
- Make ready Vegetable oil
This is a favorite Caribbean street food. Miniature potato balls make perfect for snacks, appetizers, or party trays. Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make.
Instructions to make Stuffed Potato Balls:
- On medium flame, add a table spoon of vegetable oil and stir fry the beef with a little pepper and seasoning. Set aside. Slightly fry the roughly blended pepper and onion. Set aside. Boil the potatoes until soft and mash.
- To the mashed potato, add the pepper, garlic powder, onion powder, curry, thyme, seasoning, salt, and parsley. Mix thoroughly. Scoop the potato mix into your palm and flatten.
- Add minced meat at the centre and mould into a ball. Whisk the eggs.
- Coat the balls in the whisked eggs and then in the bread crumbs.
- Fry until golden brown. Strain on a kitchen towel and serve.
Mashed potato balls stuffed with bacon and cheddar cheese and fried till crispy and golden. These tasty mashed potato balls will make a great side dish for your next family get together, and will make. While still warm, roll spoonfuls of the potato mash into a ball. It's a very popular Cuban cafe in LA. I love to Yelp for popular items, and the stuffed potato balls at Porto's.
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