Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pancake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed pancake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stuffed pancake is something which I have loved my whole life. They are fine and they look fantastic.
Stuffed pancakes are nothing more than your average pancake folded over a pastry filling and fried on the griddle, but the taste is outstanding with endless options. Download Stuffed pancakes stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find pancakes stuffed stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Buttermilk pancakes will always have a place in our hearts (and on the breakfast table), but there are so many more flavors you can whip up for yourself and.
To begin with this recipe, we have to first prepare a few components. You can have stuffed pancake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pancake:
- Take For the pancake batter
- Get 2 1/2 cups flour
- Make ready 1 large egg
- Get 2 tspn of sugar
- Take 1/2 tblspn of salt
- Get 1 cup skimmed milk
- Make ready Water as required
- Make ready For the fillings
- Take 2 eggs
- Make ready Scott bonnet
- Take Onions
- Make ready Spices of choice
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Instructions to make Stuffed pancake:
- . To make the pancake batter, gradually mix the egg and milk into the flour either in a food processor or in a bowl by hand with a whisk, add sugar and salt, add water. Heat a little oil in a non-stick frying pan over a medium heat. Pour in about a quarter of the batter and swirl it around to coat the pan. Cook for about 30 secs on each side, Repeat with the rest of the batter, adding a little more oil to the pan each time.
- Layer baking patchment between the finished pancake so that they don't stick together.
- Heat 2 tsp oil in a non-stick frying pan on a medium heat. Add chopped onions, Scott bonnet, tomatoes and fry for 20 secs Stir in the seasoning then add the egg and heat through. If the mixture is too dry, add a splash of water. Divide the hot filling between the pancakes, spoon on some yogurt, then roll up to serve. - 😋😋😋
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