Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese stuffed meatballs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheese stuffed meatballs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cheese stuffed meatballs is something which I have loved my entire life.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Cheese stuffed meatballs are simply delicious.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese stuffed meatballs using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheese stuffed meatballs:
- Prepare 1 lb ground beef
- Take 4 cheese strings (mozarellla cheese)
- Prepare 1/4 cup parmesan cheese
- Get 2 cloves garlic (minced)
- Prepare 1 tsp pepper
- Take 1 tsp mixed spices
- Make ready 2 tbsp cornflour
- Prepare 1 tsp salt
- Get 1 egg
- Take 2 cubes maggi
- Get Oil (for frying)
Serve them as an appetizer or as a meal with pasta and sauce. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
Steps to make Cheese stuffed meatballs:
- Cut string cheese into cubes and set aside - •In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together - •Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese - •Repeat process with the remaining meatball mixture and cheese - •Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides - •Serve!
Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps.
So that is going to wrap it up for this exceptional food cheese stuffed meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
