Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese stuffed meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Cheese stuffed meatballs are simply delicious.
Cheese stuffed meatballs is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese stuffed meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese stuffed meatballs using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheese stuffed meatballs:
- Take 1 lb ground beef
- Prepare 4 cheese strings (mozarellla cheese)
- Prepare 1/4 cup parmesan cheese
- Get 2 cloves garlic (minced)
- Take 1 tsp pepper
- Prepare 1 tsp mixed spices
- Make ready 2 tbsp cornflour
- Prepare 1 tsp salt
- Prepare 1 egg
- Make ready 2 cubes maggi
- Make ready Oil (for frying)
Serve them as an appetizer or as a meal with pasta and sauce. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
Steps to make Cheese stuffed meatballs:
- Cut string cheese into cubes and set aside - •In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together - •Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese - •Repeat process with the remaining meatball mixture and cheese - •Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides - •Serve!
Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps.
So that’s going to wrap this up for this exceptional food cheese stuffed meatballs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
