Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese stuffed meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cheese stuffed meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cheese stuffed meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Cheese stuffed meatballs are simply delicious.
To get started with this recipe, we must first prepare a few components. You can cook cheese stuffed meatballs using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheese stuffed meatballs:
- Get 1 lb ground beef
- Make ready 4 cheese strings (mozarellla cheese)
- Make ready 1/4 cup parmesan cheese
- Prepare 2 cloves garlic (minced)
- Take 1 tsp pepper
- Prepare 1 tsp mixed spices
- Take 2 tbsp cornflour
- Prepare 1 tsp salt
- Get 1 egg
- Prepare 2 cubes maggi
- Make ready Oil (for frying)
Serve them as an appetizer or as a meal with pasta and sauce. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
Instructions to make Cheese stuffed meatballs:
- Cut string cheese into cubes and set aside - •In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together - •Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese - •Repeat process with the remaining meatball mixture and cheese - •Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides - •Serve!
Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps.
So that is going to wrap it up for this exceptional food cheese stuffed meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
