Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, cheese stuffed meatballs. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Cheese stuffed meatballs are simply delicious.
Cheese stuffed meatballs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheese stuffed meatballs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese stuffed meatballs using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cheese stuffed meatballs:
- Take 1 lb ground beef
- Get 4 cheese strings (mozarellla cheese)
- Get 1/4 cup parmesan cheese
- Make ready 2 cloves garlic (minced)
- Take 1 tsp pepper
- Take 1 tsp mixed spices
- Get 2 tbsp cornflour
- Make ready 1 tsp salt
- Take 1 egg
- Get 2 cubes maggi
- Take Oil (for frying)
Serve them as an appetizer or as a meal with pasta and sauce. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
Steps to make Cheese stuffed meatballs:
- Cut string cheese into cubes and set aside - •In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together - •Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese - •Repeat process with the remaining meatball mixture and cheese - •Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides - •Serve!
Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps.
So that’s going to wrap this up with this special food cheese stuffed meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
