Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese stuffed meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese stuffed meatballs is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cheese stuffed meatballs is something that I have loved my entire life. They are nice and they look fantastic.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor. Cheese stuffed meatballs are simply delicious.
To get started with this recipe, we have to prepare a few components. You can cook cheese stuffed meatballs using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Cheese stuffed meatballs:
- Make ready 1 lb ground beef
- Get 4 cheese strings (mozarellla cheese)
- Take 1/4 cup parmesan cheese
- Prepare 2 cloves garlic (minced)
- Get 1 tsp pepper
- Take 1 tsp mixed spices
- Get 2 tbsp cornflour
- Make ready 1 tsp salt
- Get 1 egg
- Prepare 2 cubes maggi
- Make ready Oil (for frying)
Serve them as an appetizer or as a meal with pasta and sauce. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs.
Instructions to make Cheese stuffed meatballs:
- Cut string cheese into cubes and set aside - •In a bowl, combine ground beef, garlic, spices, salt, maggi, cornflour, egg, pepper and parmesan cheese together - •Scoop meatball mixture into small ball and press 1cube of mozarellla into the center, sealing meat tightly around cheese - •Repeat process with the remaining meatball mixture and cheese - •Heat oil in a large skillet over medium heat, add meatballs and cook for 2-3mins or until brown on all sides - •Serve!
Served with pasta or crusty bread to mop up the sauce. My family and I LOVE meatballs. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps.
So that is going to wrap it up for this special food cheese stuffed meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
