Stuffed bread rolls
Stuffed bread rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Today I'll be making stuffed bread rolls. Fresh, tasty rolls, with a generous, delicious core of goat cheese, chorizo and sun-dried tomatoes..

Stuffed bread rolls is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed bread rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have stuffed bread rolls using 11 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Stuffed bread rolls:
  1. Prepare 7 cups flour
  2. Prepare Quarter margarine
  3. Get 1 cup milk
  4. Make ready Sugar 1 and half cup
  5. Make ready 2 tablespn yeast
  6. Prepare 1 table spoon b/p
  7. Take Vanilla flavor 1 tblespn
  8. Take Vanilla butter nut flavor 1tblspn
  9. Make ready 1 and 1/2 cup water
  10. Get 3 eggs
  11. Make ready 2 cans sardine

Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. A take on the Philly cheesesteak, these cheesesteak stuffed bread rolls are a good hearty dinner! Stuffed paneer bread rolls recipe is baked bread rolls stuffed with a cottage cheese filling.

Steps to make Stuffed bread rolls:
  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

A take on the Philly cheesesteak, these cheesesteak stuffed bread rolls are a good hearty dinner! Stuffed paneer bread rolls recipe is baked bread rolls stuffed with a cottage cheese filling. Its a healthy version of bread rolls as all the oil required for deep-frying the rolls is cut-off of and the rolls. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

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