Stuffed bread rolls
Stuffed bread rolls

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bread roll is a good party snack made by stuffing spiced potatoes in bread slices. These are rolled and either fried or baked. Today I'll be making stuffed bread rolls. Fresh, tasty rolls, with a generous, delicious core of goat cheese, chorizo and sun-dried tomatoes..

Stuffed bread rolls is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed bread rolls is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed bread rolls using 11 ingredients and 5 steps. Here is how you cook that.

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The ingredients needed to make Stuffed bread rolls:
  1. Make ready 7 cups flour
  2. Take Quarter margarine
  3. Get 1 cup milk
  4. Prepare Sugar 1 and half cup
  5. Prepare 2 tablespn yeast
  6. Prepare 1 table spoon b/p
  7. Take Vanilla flavor 1 tblespn
  8. Make ready Vanilla butter nut flavor 1tblspn
  9. Take 1 and 1/2 cup water
  10. Make ready 3 eggs
  11. Take 2 cans sardine

Here is how to do stuffed bread rolls. First lets make the filling for the bread rolls. A take on the Philly cheesesteak, these cheesesteak stuffed bread rolls are a good hearty dinner! Stuffed paneer bread rolls recipe is baked bread rolls stuffed with a cottage cheese filling.

Steps to make Stuffed bread rolls:
  1. In a small pot, put 1 and half cup water add sugar and milk stirr till the sugar dissolved.
  2. In a bowl stiff flour, add yeast, b/p, margarine mix with ur hands, in small bowl beat eggs add flavor, and beat them, pour in the flour bowl add warm milk and mixed well till u form a smooth dough though it will be somehow sticky, dust lylon with flour and put the dough put in a rubber and allow to rise for 30 minutes
  3. In a bowl mashed the sardines and put aside, cut the rised dough into balls(same size), dust your working surface with flour, roll 1 ball and put 1 table spoon of sardine, use ur fingers and mashed the edges to make smooth balls (make this process continuously)
  4. Grease ur pan and arrange them, allow to rise again for 20 minutes, preheat ur oven, brush with milk and bake (i use the down light)
  5. Use toothpick to chook the middle when it comes out smooth it's done, rub small magarine to make it shine and serve hot

A take on the Philly cheesesteak, these cheesesteak stuffed bread rolls are a good hearty dinner! Stuffed paneer bread rolls recipe is baked bread rolls stuffed with a cottage cheese filling. Its a healthy version of bread rolls as all the oil required for deep-frying the rolls is cut-off of and the rolls. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

So that’s going to wrap it up with this exceptional food stuffed bread rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!