Meat stuffed potato pakora
Meat stuffed potato pakora

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meat stuffed potato pakora. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hello Friends, Please leave your valuable feedback about this Recipe. If you like this Recipe, please Share and Subscribe šŸ™ You can contact me here šŸ‘‡. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.

Meat stuffed potato pakora is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Meat stuffed potato pakora is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Meat stuffed potato pakora:
  1. Take Potatoes,
  2. Prepare Salt
  3. Prepare Oil
  4. Make ready Flour
  5. Make ready Egg
  6. Get Ginger
  7. Get Thyme
  8. Make ready Curry
  9. Make ready Onions
  10. Make ready White /Black pepper
  11. Prepare Seasoning

This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc.

Steps to make Meat stuffed potato pakora:
  1. Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
  2. Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
  3. Fill the minced meat in between 2 potatoes and seal with toothpick
  4. Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
  5. Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
  6. Serve with ketchup or any sauce of u choose. Enjoy.

Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. I love potato stuffed bread pakora so much. It has all the textures and flavors one would need in an Indian snack.

So that’s going to wrap it up with this exceptional food meat stuffed potato pakora recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!