Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meat stuffed potato pakora. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Meat stuffed potato pakora is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Meat stuffed potato pakora is something that I have loved my entire life. They’re fine and they look fantastic.
Hello Friends, Please leave your valuable feedback about this Recipe. If you like this Recipe, please Share and Subscribe 🙏 You can contact me here 👇. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.
To begin with this particular recipe, we have to prepare a few components. You can cook meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meat stuffed potato pakora:
- Take Potatoes,
- Make ready Salt
- Take Oil
- Take Flour
- Prepare Egg
- Take Ginger
- Get Thyme
- Get Curry
- Prepare Onions
- Take White /Black pepper
- Make ready Seasoning
This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc.
Steps to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. I love potato stuffed bread pakora so much. It has all the textures and flavors one would need in an Indian snack.
So that is going to wrap it up with this special food meat stuffed potato pakora recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
