Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat stuffed potato pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meat stuffed potato pakora is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Meat stuffed potato pakora is something that I have loved my entire life. They are nice and they look fantastic.
Hello Friends, Please leave your valuable feedback about this Recipe. If you like this Recipe, please Share and Subscribe 🙏 You can contact me here 👇. Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and then deep-fried. Plain Bread Pakora made without stuffing - Simply batter coated and deep fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can have meat stuffed potato pakora using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meat stuffed potato pakora:
- Take Potatoes,
- Get Salt
- Make ready Oil
- Take Flour
- Make ready Egg
- Prepare Ginger
- Get Thyme
- Make ready Curry
- Get Onions
- Take White /Black pepper
- Prepare Seasoning
This was the pakora of choice for all kids when I was growing up. These golden discs of potatoes dipped into batter and fried were just amazing. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc.
Instructions to make Meat stuffed potato pakora:
- Peel and perboil the potatoes.(note they should be in circular shape) Keep aside
- Add ginger, salt, curry, thyme black /white pepper, seasoning and grated onions to the minced meat
- Fill the minced meat in between 2 potatoes and seal with toothpick
- Mix flour, curry, seasoning(i always use this all n1 seasoning in my kitchen).
- Beat egg. Dip in ur potatoes in egg and coat with flour mix and fry in a heated oil at low heat. To allow the meat inside to cook.
- Serve with ketchup or any sauce of u choose. Enjoy.
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Together with potatoes, you can use also other vegetables to prepare pakoras (as shown in the pictures): cauliflower, broccoli, etc. Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. I love potato stuffed bread pakora so much. It has all the textures and flavors one would need in an Indian snack.
So that’s going to wrap it up for this special food meat stuffed potato pakora recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
